On Cooking: A Textbook of Culinary Fundamentals
Sarah Labensky, Priscilla Martel, Alan HauseCategories:
Year:
2019
Edition:
6
Publisher:
Pearson
Language:
english
Pages:
1216
ISBN 10:
0134441907
ISBN 13:
9780134872780
Series:
What's New in Culinary & Hospitality
File:
PDF, 165.78 MB
IPFS:
,
english, 2019
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